| Violation |
|
Observation |
| 01B-09-1 |
|
Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Ham and cheese at sandwich prep station. |
| 01B-16-1 |
|
Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meat, pork, chicken, eggs and cooked plantains in Beverage air cooler next at cookline. |
| 02-13-2 |
|
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. |
| 02-22-1 |
|
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ground beef and meat in WIC. |
| 03A-07-1 |
|
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat, pork, chicken, ham, eggs, cooked plantains, cut tomatoes and at 62 degrees in RIC. No food in the cooling down process and no time in lieu of temperature. Stop sale. |
| 03A-07-1 |
|
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheesE at 50 degrees F and salsa at 49 degrees F at refrigerator next to ice machine. No food in the cooling proces and no time in lieu of temperature. Stop sale issued. |
| 03A-07-1 |
|
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at sandwich prep station at 68 degrees F and cheese at 69 degrees F. No food in the cooling process. Foods held less than 4 hours moved to RIC to cool down. Corrected On Site. |
| 03A-07-1 |
|
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foods in WIC. List of foods and temperatures: Fish-54, pork skin-55, ham-55, raw chicken -54, cooked chicken-54, chicken stew-54, cooked beef-53, cooked pork-53, raw beef-53, pork chops-54, meat pastries-53, ham croquetes-52, leg of pork-52, bacon-53, milk-51 and raw shell eggs-59. |
| 04-01-1 |
|
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage air reach in cooler (RIC) at Cookline will not maintain temperature below 64 degrees F. This violation must be corrected by : 09/10/08. |
| 04-01-1 |
|
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator next to ice machine at 59 degrees F. This violation must be corrected by : 09/10/08. |
| 04-01-1 |
|
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC does not maintain temperature below 51 degrees F. This violation must be corrected by : 09/10/08. |
| 05-08-1 |
|
Critical. No thermometer provided to measure temperature of food product. |
| 08A-16-1 |
|
Critical. Observed food stored in a prohibited manner. Nesting of food containers in WIF. Observed container (bowl) of corn and meat pastries (empanadas) nestled inside container of raw uncovered meat with bottom of upper container in direct contact with meat in WIF. |
| 08A-19-1 |
|
Critical. Observed torn packages/bags of food exposing the contents to contamination. Cover used on raw meat and cook meat removed for approximately 6 to 8 inches at lower portion leaving content exposed to contamination in WIC. Corrected On Site. |
| 08A-19-1 |
|
Critical. Observed torn packages/bags of food exposing the contents to contamination. Sausage at WIC. |
| 08A-24-1 |
|
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken immediately next to raw beef in WIC. Corrected On Site. |
| 08A-24-1 |
|
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in WIC. |
| 08A-26-1 |
|
Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over green bell peppers and onions in WIC. |
| 08A-28-1 |
|
Critical. Observed food stored on floor. Plantains at WIC. |
| 08A-28-1 |
|
Critical. Observed food stored on floor. Potatoes in WIF. |
| 08A-29-1 |
|
Critical. Observed uncovered food in holding unit/dry storage area. Bulk beans container. |
| 08A-29-1 |
|
Critical. Observed uncovered food in holding unit/dry storage area. Pealed potatoes, cooked ground beef and raw pork in WIC. |
| 08A-29-1 |
|
Critical. Observed uncovered food in holding unit/dry storage area. Raw meat and raw shrimp in WIF. |
| 09-01-1 |
|
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Use of large used food cans to dispense rice and beans at bult storage container. |
| 10-01-1 |
|
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar container completely covered by food product. Corrected On Site. |
| 14-37-1 |
|
Observed cutting board grooved/pitted and no longer cleanable. |
| 14-49-1 |
|
Observed single-use containers (cans) reused for the storage of food. Used to dispense food product. |
| 21-12-1 |
|
Wet wiping cloth not stored in sanitizing solution between uses. |
| 22-16-1 |
|
Critical. Observed walk-in cooler shelves soiled with accumulated food debris. |
| 22-17-1 |
|
Critical. Observed soiled reach-in cooler gaskets. At beverage air RIC in cookline. |
| 22-20-1 |
|
Critical. Observed buildup of slime in the interior of ice machine. |
| 22-28-1 |
|
Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer at front counter. |
| 23-07-1 |
|
Observed gaskets with slimy/mold-like build-up. At WIC. |
| 23-07-1 |
|
Observed gaskets with slimy/mold-like build-up. At WIF. |
| 25-05-1 |
|
Observed single-service articles improperly stored. Spoons at sandwich prep station not stored with the handles presented above to prevent contamination. Corrected On Site. |
| 27-16-1 |
|
Critical. Hot water not provided/shut off at employee hand wash sink. At women’s bathroom. |
| 29-18-1 |
|
Drain cover(s) missing. Water drain cover removed, filled with cement observed with standing water in kitchen, in front of dish washing area. |
| 32-10-1 |
|
Critical. Covered waste receptacle not provided in women’s bathroom. |
| 32-15-1 |
|
Critical. No handwashing sign provided at a handsink used by food employees. At front counter HWS. |
| 32-15-1 |
|
Critical. No handwashing sign provided at a handsink used by food employees. At women’s bathroom. |
| 32-16-1 |
|
Critical. Hand wash sink (HWS) lacking proper hand drying provisions. HWS by 3 compartment sink. |
| 32-16-1 |
|
Critical. Hand wash sink lacking proper hand drying provisions. At front counter HWS. Corrected On Site. |
| 32-17-1 |
|
Critical. Handwashing cleanser lacking at handwashing lavatory. HWS by 3 compartment sink. |
| 35A-05-1 |
|
Critical. Observed roach activity as evidenced by 2 dead roaches found in dishwashing area. This violation must be corrected by : 09/10/08. |
| 35A-05-1 |
|
Critical. Observed roach activity as evidenced by 1 live adult roach and 2 juvenile live roaches found over walk in cooler (WIC). This violation must be corrected by : 09/10/08. |
| 35A-05-1 |
|
Critical. Observed roach activity as evidenced by 1 live and 1 dead roaches found under prep sink, next to 3 compartment sink. This violation must be corrected by : 09/10/08. |
| 35A-05-1 |
|
Critical. Observed roach activity as evidenced by 1 live roach found by dry storage area, behind bulk sugar container, in front of WIC. This violation must be corrected by : 09/10/08. |
| 35A-05-1 |
|
Critical. Observed roach activity as evidenced by 1 live juvenile roach found on WIF door. This violation must be corrected by : 09/10/08. |
| 35A-05-1 |
|
Critical. Observed roach activity as evidenced by 1 dead roaches found under prep table. This violation must be corrected by : 09/10/08. |
| 35A-05-1 |
|
Critical. Observed roach activity as evidenced by 1 live roach found outside of walk in cooler. This violation must be corrected by : 09/10/08. |
| 35B-05-1 |
|
Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Air gap observed at back door. |
| 36-11-1 |
|
Floors not maintained smooth and durable. Tiles missing and broken cement sections observed on kitchen floor. |
| 36-22-1 |
|
Observed floor area(s) covered with standing water. At crevices left By missing tiles and broken cement in kitchen. |
| 36-22-1 |
|
Observed floor area(s) covered with standing water. At dishwashing area. |
| 37-02-1 |
|
Observed hole in wall. At dishwashing area. |
| 37-02-1 |
|
Observed hole in wall. Bhind bulk storage containers stored in front of walk in cooler. |
| 37-02-1 |
|
Observed hole in wall. Behind mop sink. |
| 37-04-1 |
|
Observed wall soiled with accumulated black debris in dishwashing area. |
| 37-05-1 |
|
Observed wall soiled with accumulated food debris. At WIC. |
| 37-06-1 |
|
Observed wall soiled with accumulated grease. Wall behind cooking equipment. |
| 37-08-1 |
|
Observed attached equipment soiled with accumulated food debris and dirt. Walk in cooler AC fan in all areas (front, sides, back and below) |
| 37-10-1 |
|
Observed attached equipment soiled with accumulated grease. pipes behind cooking equipment . |
| 37-11-1 |
|
Observed attached equipment soiled with accumulated dust and dirt. AC fan shield at WIC. |
| 37-12-1 |
|
Ceiling not smooth and easily cleanable. Above sandwich prep station and front counter food operations area. |
| 37-13-1 |
|
Observed hole in ceiling. By back door. |
| 37-14-1 |
|
Observed ceiling in disrepair. Cracked ceiling tiles and water damage by back door. |
| 37-14-1 |
|
Observed ceiling in disrepair. Water damage observed at men’s bathroom. |
| 37-16-1 |
|
Observed ceiling soiled with accumulated grease. On south side of cookline. |
| 38-07-1 |
|
Lights missing the proper shield, sleeve coatings or covers. On both lights in front of WIC and walk in freezer (WIF), and over bulk dry storage of food products. |
| 38-10-1 |
|
Light not functioning. At len’s bathroom. |
| 40-01-1 |
|
No suitable facilities provided to store employee clothing and other possessions. Purse stored at front counter next to food items. |
| 42-03-1 |
|
Wet mop not hung to dry. |
| 49-06-2 |
|
Critical. Observed flammable material stored around water heater. For reporting purposes only. Paint on top or water heater. |
| 51-11-1 |
|
Carbon dioxide/helium tanks not adequately secured. |
| 51-18-1 |
|
No copy of latest inspection report. |
| 53A-09-1 |
|
Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager arrived during inspection. |
| 53B-08-1 |
|
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by: 11/10/08. |
