Food Trucks!

THEIR KITCHEN ARE INSPECTED JUST LIKE RESTAURANTS. BELOW ARE THE LAST INSPECTIONS OF THE MOST POPULAR TRUCKS. MOST ARE NON-FOOD VIOLATIONS. THE TRUCKS SEEM CLEAN!!

**Aaron’s Catering  Express 

INSPECTION DATE- 2/15/11 

ZERO VIOLATIONS

_________________________________

**Big Kahuna

INSPECTION DATE 3/22/11 

 2 CRITICAL VIOLATIONS

Critical. Improper sewage disposal at STORM DRAIN. USE CONVERTED MOP SINK AREA IN REST ROOM MUST USE PROPER SANITARY DISPOSAL AREA Corrected On Site.

Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.

In-use utensil for non potentially hazardous food not stored in a clean, protected location. in handwashing sink Corrected On Site

_____________________________________

***Catered Bliss

INSPECTION DATE 1/21/11 

ZERO VIOLATIONS

_____________________________________________

***Caza Crepes

INSPECTION DATE 9/29/10 

3 CRITICAL VIOLATIONS

Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location

_________________________________________________

***CheeseMe

INSPECTION DATE 12/02/10

1 CRITICAL VIOLATION

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

______________________________________________

***Chef on 4 Wheels

 INSPECTION DATE 2/3/11

2 CRITICAL VIOLATIONS

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. No Certified Food Manager for establishment.

_________________________________________________________

***Chef on Wheels

 INSPECTION DATE 2/18/11

1 CRITICAL VIOLATION

Critical. Thermometers, gauges, test kits provided

________________________________________________________________

***Churro Mania

INSPECTION DATE 3/29/11

ZERO VIOLATIONS

________________________________________________________________

***Curbside Gourmet

 INSPECTION DATE 1/21/11

  5 CRITICAL VIOLATIONS

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hand wash sink lacking proper hand drying provisions.

Critical. Handwashing cleanser lacking at handwashing lavatory.

No Heimlich maneuver sign posted.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED TRAINING

_______________________________________________________________________

***Daddy’s Grill

INSPECTION DATE 10/18/10

3 CRITICAL VIOLATIONS

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

_______________________________________________________________________

***Esther Caribbean Grill

INSPECTION DATE 10/20/10

ZERO VIOLATIONS

____________________________________________________________________

***Fish Box

INSPECTION DATE 4/13/11

2 CRITICAL VIOLATIONS

Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING TASKS; EMPLOYEE WASHED HANDS WITH GLOVES ON IN THE SANITIZING BUCKET AND CONTINUED TO HANDLE FOOD. Corrected On Site.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

________________________________________________________________________________________

***Flying Saucer

INSPECTION DATE 3/29/11

5 CRITICAL VIOLATIONS

Critical. Required consumer advisory for raw/undercooked animal food not provided. ceasar dressing from scratch raw eggs.

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hand wash sink lacking proper hand drying provisions.

Critical. No Certified Food Manager for establishment.

_________________________________________________________________________________

***Frita Man

INSPECTION DATE 4/28/11

7 CRITICAL VIOLATIONS

Critical. Required consumer advisory for raw/undercooked animal food not provided.

Critical. Stem type thermometer not within the intended measuring range of use.

Critical. No chemical test kit provided when using chemical sanitize at three-compartment sink/warewashing machine.

Critical. No handwashing sign provided at a handsink used by food employees

Critical. Hand wash sink lacking proper hand drying provisions.

Critical. Manager lacking proof of Food Manager Certification.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment

___________________________________________________________________________

***Gastropod

INSPECTION DATE 5/28/10

2 CRITICAL VIOLATIONS

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

Critical. Observed expired Food Manager Certification.

______________________________________________________________________________

***Grill Master

INSPECTION DATE 10/1/10

3 CRITICAL VIOLATIONS

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Observed unlabeled spray bottle.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

___________________________________________________________________________________

***Grill Master Café

INSPECTION DATE 9/20/10

ZERO VIOLATIONS

______________________________________________________________________________

***Guiseppe’s Italian Sausage

INSPECTION DATE 12/13/10

1 CRITICAL VIOLATION

Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site

_________________________________________________________________________________

***Gyromaniakz

INSPECTION DATE 4/13/11

5 CRITICAL VIOLATIONS

Critical. No thermometer provided to measure temperature of food product.

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine

Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

No copy of latest inspection report

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

_______________________________________________________________________________________

***Jefe Original Fish Taco and Burgers

INSPECTION DATE 7/15/10

1 CRITICAL VIOLATION

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

____________________________________________________________________________________

***Latin Burger and Taco

INSPECTION DATE 9/27/10

ZERO VIOLATIONS

______________________________________________________________________________________

***Latin House Grill

INSPECTION DATE 7/22/10

4 CRITICAL VIOLATIONS

Critical. Observed handwash sink used for purposes other than handwashing.

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

___________________________________________________________________________________

***Manila Rice

INSPECTION DATE 3/29/11

3 CRITICAL VIOLATIONS

Critical. No thermometer provided to measure temperature of food product.

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical. Manager lacking proof of Food Manager Certification.

____________________________________________________________________________

***Mexzican Gourmet

INSPECTION DATE 12/9/10

1 CRITICAL VIOLATION

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

___________________________________________________________________________

***Miso Hungry

INSPECTION DATE 12/2/10

1 CRITICAL VIOLATION

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

__________________________________________________________________________

***Mr. Good Stuff

INSPECTION DATE 4/25/11

4 CRITICAL VIOLATIONS 

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hand wash sink lacking proper hand drying provisions

Critical. Handwashing cleanser lacking at handwashing lavatory.

Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.

_________________________________________________________________________________

***Ms. Cheezious

INSPECTION DATE 12/1/10

3 CRITICAL VIOLATIONS

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location

_______________________________________________________________________________

***Muscle Truck

INSPECTION DATE 2/18/11

2 CRITICAL VIOLATIONS 

Critical. Food management certification valid

Critical. Employee training validation

_______________________________________________________________________________

***Nacho Bizness 

INSPECTION DATE 4/15/11

1 CRITICAL VIOLATION

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

________________________________________________________________________________

***Nacho Mama

 No inspection online

__________________________________________________________________________________

***Papa’s Tapas

INSPECTION DATE 4/19/11

7 CRITICAL VIOLATIONS

Critical. Required consumer advisory for raw/undercooked animal food not provided.

Critical. No thermometer provided to measure temperature of food product.

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Hotel and Restaurant license not properly displayed.

___________________________________________________________________________________________

***Purple People Eatery

INSPECTION DATE 2/10/11

3 CRITICAL VIOLATIONS

Critical. Fire extinguishers – proper and sufficient

Critical. Food management certification valid

Critical. Employee training validation

______________________________________________________________________________________

***The Red Koi

INSPECTION  DATE 3/4/11

4 CRITICAL VIOLATIONS

Critical. Required consumer advisory for raw/undercooked animal food not provided.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

______________________________________________________________________________________

***The Red Truck

No inspection online

_________________________________________________________________________________

***El Rincon Del Coqui

 INSPECTION DATE

2 CRITICAL VIOLATIONS

Critical. Food management certification valid

Critical. Employee training validation

____________________________________________________________________________________

*** The Rolling Stove

INSPECTION DATE 9/28/10

1 CRITICAL VIOLATION

Mobile food dispensing vehicle with inadequate garbage disposal facility. NO LID ON TRASHCAN

Critical. Observed unlabeled spray bottle. Corrected On Site. DISCARDED

______________________________________________________________________________________

***Sakaya Kitchen

  INSPECTION DATE 4/13/11

 10 CRITICAL VIOLATIONS

Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN

Critical. No thermometer provided to measure temperature of food product.

Critical. No conspicuously located thermometer in holding unit.

Observed employee with no hair restraint

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site. MAIN SWITCH/BREAKER OFF.

Critical. Handwash sink not accessible for employee use at all times. Corrected On Site

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical. Manager lacking proof of Food Manager Certification.

___________________________________________________________________________________

***ShaoRoma Romanian Fresh Food

INSPECTION DATE 2/2/10

1 CRITICAL VIOLATION

Critical. Fire extinguishers – proper and sufficient

_______________________________________________________________________________

***Sir Pizza

INSPECTION DATE 2/15/11

1 CRITICAL VIOLATION

Critical. Fire extinguishers – proper and sufficient

_______________________________________________________________________________

 ***Slow Food Truck

INSPECTION DATE 11/17/10

ZERO VIOLATIONS

___________________________________________________________________________________

 ***Tango Grill

No online inspection

_______________________________________________________________________________________

***Wing Commander

INSPECTION DATE 4/1/11

ZERO VIOLATIONS

__________________________________________________________________________________

***Wrapidito Yum

INSPECTION DATE 12/13/10

3 CRITICAL VIOLATIONS

Critical No handwashing sign provided at a handsink used by food employees.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

__________________________________________________________________________________

****Yellow Submarine

INSPECTION DATE 7/29/10

1 CRITICAL VIOLATION

Critical. Observed expired Food Manager Certification.

 

 

 

 

 

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