THEIR KITCHEN ARE INSPECTED JUST LIKE RESTAURANTS. BELOW ARE THE LAST INSPECTIONS OF THE MOST POPULAR TRUCKS. MOST ARE NON-FOOD VIOLATIONS. THE TRUCKS SEEM CLEAN!!
**Aaron’s Catering Express
INSPECTION DATE- 2/15/11
ZERO VIOLATIONS
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**Big Kahuna
INSPECTION DATE 3/22/11
2 CRITICAL VIOLATIONS
Critical. Improper sewage disposal at STORM DRAIN. USE CONVERTED MOP SINK AREA IN REST ROOM MUST USE PROPER SANITARY DISPOSAL AREA Corrected On Site.
Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
In-use utensil for non potentially hazardous food not stored in a clean, protected location. in handwashing sink Corrected On Site
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***Catered Bliss
INSPECTION DATE 1/21/11
ZERO VIOLATIONS
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***Caza Crepes
INSPECTION DATE 9/29/10
3 CRITICAL VIOLATIONS
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification and no one certified at this location
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***CheeseMe
INSPECTION DATE 12/02/10
1 CRITICAL VIOLATION
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
______________________________________________
***Chef on 4 Wheels
INSPECTION DATE 2/3/11
2 CRITICAL VIOLATIONS
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. No Certified Food Manager for establishment.
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***Chef on Wheels
INSPECTION DATE 2/18/11
1 CRITICAL VIOLATION
Critical. Thermometers, gauges, test kits provided
________________________________________________________________
***Churro Mania
INSPECTION DATE 3/29/11
ZERO VIOLATIONS
________________________________________________________________
***Curbside Gourmet
INSPECTION DATE 1/21/11
5 CRITICAL VIOLATIONS
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
No Heimlich maneuver sign posted.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED TRAINING
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***Daddy’s Grill
INSPECTION DATE 10/18/10
3 CRITICAL VIOLATIONS
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.
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***Esther Caribbean Grill
INSPECTION DATE 10/20/10
ZERO VIOLATIONS
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***Fish Box
INSPECTION DATE 4/13/11
2 CRITICAL VIOLATIONS
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING TASKS; EMPLOYEE WASHED HANDS WITH GLOVES ON IN THE SANITIZING BUCKET AND CONTINUED TO HANDLE FOOD. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
________________________________________________________________________________________
***Flying Saucer
INSPECTION DATE 3/29/11
5 CRITICAL VIOLATIONS
Critical. Required consumer advisory for raw/undercooked animal food not provided. ceasar dressing from scratch raw eggs.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. No Certified Food Manager for establishment.
_________________________________________________________________________________
***Frita Man
INSPECTION DATE 4/28/11
7 CRITICAL VIOLATIONS
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Stem type thermometer not within the intended measuring range of use.
Critical. No chemical test kit provided when using chemical sanitize at three-compartment sink/warewashing machine.
Critical. No handwashing sign provided at a handsink used by food employees
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment
___________________________________________________________________________
***Gastropod
INSPECTION DATE 5/28/10
2 CRITICAL VIOLATIONS
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle
Critical. Observed expired Food Manager Certification.
______________________________________________________________________________
***Grill Master
INSPECTION DATE 10/1/10
3 CRITICAL VIOLATIONS
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Observed unlabeled spray bottle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
___________________________________________________________________________________
***Grill Master Café
INSPECTION DATE 9/20/10
ZERO VIOLATIONS
______________________________________________________________________________
***Guiseppe’s Italian Sausage
INSPECTION DATE 12/13/10
1 CRITICAL VIOLATION
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
_________________________________________________________________________________
***Gyromaniakz
INSPECTION DATE 4/13/11
5 CRITICAL VIOLATIONS
Critical. No thermometer provided to measure temperature of food product.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle
No copy of latest inspection report
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
_______________________________________________________________________________________
***Jefe Original Fish Taco and Burgers
INSPECTION DATE 7/15/10
1 CRITICAL VIOLATION
Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.
____________________________________________________________________________________
***Latin Burger and Taco
INSPECTION DATE 9/27/10
ZERO VIOLATIONS
______________________________________________________________________________________
***Latin House Grill
INSPECTION DATE 7/22/10
4 CRITICAL VIOLATIONS
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Manager lacking proof of Food Manager Certification and no one certified at this location
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
___________________________________________________________________________________
***Manila Rice
INSPECTION DATE 3/29/11
3 CRITICAL VIOLATIONS
Critical. No thermometer provided to measure temperature of food product.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Manager lacking proof of Food Manager Certification.
____________________________________________________________________________
***Mexzican Gourmet
INSPECTION DATE 12/9/10
1 CRITICAL VIOLATION
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
___________________________________________________________________________
***Miso Hungry
INSPECTION DATE 12/2/10
1 CRITICAL VIOLATION
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
__________________________________________________________________________
***Mr. Good Stuff
INSPECTION DATE 4/25/11
4 CRITICAL VIOLATIONS
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
_________________________________________________________________________________
***Ms. Cheezious
INSPECTION DATE 12/1/10
3 CRITICAL VIOLATIONS
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification and no one certified at this location
_______________________________________________________________________________
***Muscle Truck
INSPECTION DATE 2/18/11
2 CRITICAL VIOLATIONS
Critical. Food management certification valid
Critical. Employee training validation
_______________________________________________________________________________
***Nacho Bizness
INSPECTION DATE 4/15/11
1 CRITICAL VIOLATION
Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.
________________________________________________________________________________
***Nacho Mama
No inspection online
__________________________________________________________________________________
***Papa’s Tapas
INSPECTION DATE 4/19/11
7 CRITICAL VIOLATIONS
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. No thermometer provided to measure temperature of food product.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Hotel and Restaurant license not properly displayed.
___________________________________________________________________________________________
***Purple People Eatery
INSPECTION DATE 2/10/11
3 CRITICAL VIOLATIONS
Critical. Fire extinguishers – proper and sufficient
Critical. Food management certification valid
Critical. Employee training validation
______________________________________________________________________________________
***The Red Koi
INSPECTION DATE 3/4/11
4 CRITICAL VIOLATIONS
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
______________________________________________________________________________________
***The Red Truck
No inspection online
_________________________________________________________________________________
***El Rincon Del Coqui
INSPECTION DATE
2 CRITICAL VIOLATIONS
Critical. Food management certification valid
Critical. Employee training validation
____________________________________________________________________________________
*** The Rolling Stove
INSPECTION DATE 9/28/10
1 CRITICAL VIOLATION
Mobile food dispensing vehicle with inadequate garbage disposal facility. NO LID ON TRASHCAN
Critical. Observed unlabeled spray bottle. Corrected On Site. DISCARDED
______________________________________________________________________________________
***Sakaya Kitchen
INSPECTION DATE 4/13/11
10 CRITICAL VIOLATIONS
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN
Critical. No thermometer provided to measure temperature of food product.
Critical. No conspicuously located thermometer in holding unit.
Observed employee with no hair restraint
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site. MAIN SWITCH/BREAKER OFF.
Critical. Handwash sink not accessible for employee use at all times. Corrected On Site
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical. Manager lacking proof of Food Manager Certification.
___________________________________________________________________________________
***ShaoRoma Romanian Fresh Food
INSPECTION DATE 2/2/10
1 CRITICAL VIOLATION
Critical. Fire extinguishers – proper and sufficient
_______________________________________________________________________________
***Sir Pizza
INSPECTION DATE 2/15/11
1 CRITICAL VIOLATION
Critical. Fire extinguishers – proper and sufficient
_______________________________________________________________________________
***Slow Food Truck
INSPECTION DATE 11/17/10
ZERO VIOLATIONS
___________________________________________________________________________________
***Tango Grill
No online inspection
_______________________________________________________________________________________
***Wing Commander
INSPECTION DATE 4/1/11
ZERO VIOLATIONS
__________________________________________________________________________________
***Wrapidito Yum
INSPECTION DATE 12/13/10
3 CRITICAL VIOLATIONS
Critical No handwashing sign provided at a handsink used by food employees.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.
__________________________________________________________________________________
****Yellow Submarine
INSPECTION DATE 7/29/10
1 CRITICAL VIOLATION
Critical. Observed expired Food Manager Certification.
