Indian Palate Coral Gables

Indian Palate
2120 Salzedo Street
Coral Gables




Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical. Working containers of food removed from original container not identified by common name.

Critical. Working containers of food removed from original container not identified by common name.

Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical. Observed uncovered food in holding unit/dry storage area.

Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical. Observed soiled reach-in cooler gaskets

Critical. Observed interior of microwave soiled.

Critical. Observed encrusted material on can opener.

Critical. Hot water not provided/shut off at employee hand wash sink.

Critical. No handwashing sign provided at a handsink used by food employees

Critical. Hand wash sink lacking proper hand drying provisions.

Critical. Observed roach activity as evidenced by 80 plus live roaches found in the kitchen.

Lights missing the proper shield, sleeve coatings or covers. 

Observed unnecessary items on the premise

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.


One Response

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