Chili’s Responds to TYPHOID FEVER concerns!

Good afternoon, 

At Chili’s Grill & Bar, the health and safety of our guests and employees is our top priority. We train all employees in proper food handling and maintain strict standards of quality, safety and cleanliness in our restaurant.

An employee of our restaurant was diagnosed with typhoid fever at the beginning of this month and has been excluded from working. No other guests or employees have been impacted. We have been working closely with the Miami-Dade County Health Department to ensure that this case remains isolated to the individual who was diagnosed. 

Regards, 

Jason W. Carlson

Chili’s Area Director

Advertisements

One Response

  1. Jason and the GM Luis, do not care about the employees and guest health here. they put their own worker health at risk for one month. we the worker want to know do we have typhoid fever or not. we been walk around one month not knowing we have typhoid fever.some work have not gotten test for typhoid fever.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: