Chili’s Responds to TYPHOID FEVER concerns!

Good afternoon, 

At Chili’s Grill & Bar, the health and safety of our guests and employees is our top priority. We train all employees in proper food handling and maintain strict standards of quality, safety and cleanliness in our restaurant.

An employee of our restaurant was diagnosed with typhoid fever at the beginning of this month and has been excluded from working. No other guests or employees have been impacted. We have been working closely with the Miami-Dade County Health Department to ensure that this case remains isolated to the individual who was diagnosed. 


Jason W. Carlson

Chili’s Area Director

One Response

  1. Jason and the GM Luis, do not care about the employees and guest health here. they put their own worker health at risk for one month. we the worker want to know do we have typhoid fever or not. we been walk around one month not knowing we have typhoid fever.some work have not gotten test for typhoid fever.

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