Max Pizza..MAX ROACHES

Max Pizza
15455 S.W. 137th Avenue
Miami
  
 
INSPECTION DATE 8/9/10
11 CRITICAL VIOLATIONS
12 NON-CRITICAL VIOLATIONS
  
 

VIOLATIONS

Critical. Observed roach activity as evidenced by live roaches found.1 live roach observed under oven.1 live roach observed on supply shelf on cookline.1 live roach on pizza dough prep table(front counter),1 live roach under pizza dough prep table(front counter). 2 dead roaches under soda dispenser (front counter)observed approx 20+live roaches on cookline/steam table.observed 2 dead roaches on top of dishwasher.observed approx 10 live roaches on dry goods/utensil storage shelf
 
 
 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasgna,pasta,eggplant(walkin cooler) Repeat Violation.Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice machine scoop

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.

Observed employee with no hair restraint. Repeat Violation.

Observed ripped/worn tin foil used as shelf cover.

Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.

Critical. Observed soil residue in storage containers.bins,spices,etc.

Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.salad prep,reachin freezer Repeat Violation.

Observed residue build-up on nonfood-contact surface.

Observed utensils stored in crevices between equipment.3 compartment sink

Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.

Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation

Observed food debris accumulated on walkin floor.behind equipment .

Observed wall soiled with accumulated food debris. Repeat Violation.

Observed attached equipment soiled with accumulated grease.all equipment

Observed ceiling in disrepair.

Lights missing the proper shield, sleeve coatings or covers.walkin

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One Response

  1. always have been eating my lunch i never seem any roach…..everybody looks clean i never had any stomachache hahhah but whatever…i still going because i like the food ,the people and the place…

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