Cooking and Construction don’t mix at Prime Time on South Beach

Prime Time Cafe
860 Ocean Drive
Miami Beach
 
 
INSPECTION DATE 8/12/10
13 CRITICAL VIOLATIONS
10 NON CRITICAL VIOLATIONS
 
 
 
 
 
 

VIOLATIONS

Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLACK BEANS , MUSHROOM SOUP , MARINATING BEEF (STEAKS), SAUCES, FISH : TUNA , SEAFOODS (LOBSTER TAILS).

Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS AT 56F

Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF (54F) SEAFOOD COOKED (53F) SAUCES( 56F).

Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER (ALL FOODS OVER 52F)

Critical. Displayed food not properly protected from contamination. OF CONSTRUCTION AT PREMISES.

Critical. Observed uncovered food in holding unit/dry storage area. WHILE COOKING AND CONSTRUCTION WORKERS PASSING BY THE KITCHEN .

Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical. Equipment food-contact surfaces and utensils not sanitized. NO READING (ZERO).

Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. DUE TO WORKERS INSIDE KITCHEN .

Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WALK IN SHELVES.

Critical. Outer openings of establishment cannot be properly sealed when not in operation. SIDE OF KITCHEN (WHERE PIZZA (FOCCACIA /FLAT BREAD WERE DONE). EVIDENCED CROSS CONTAMINATION IN KITCHEN AREAS FROM CONSTRUCTION AT PREMISES

Observed exposed utility lines and pipes installed horizontally on the exposed floor due to missing floor in kitchen area.

Floors not maintained smooth and durable.

Floors not constructed easily cleanable. 

Dustless cleaning methods not utilized. DUE TO CONSTRUCTION AT PREMISES .

Observed floor area(s) covered with standing water. KITCHEN AREA AND BACK ENTRANCE THRU ALLEY.

Observed hole/opening in wall of kitchen where preparation and storage areas placed. WALL OPENING AT CONCRETE WALL , connecting  INNER KITCHEN AND PREPARATION AREAS WITH OUTSIDE ALLEY WHERE DUMPSTER ARE LOCATED

Observed wall soiled with accumulated dust.

Observed hole in ceiling. KITCHEN AREAS.

Observed ceiling in disrepair. KITCHEN AREAS.

 

HUGE HOLE IN THE WALL FROM THE ALLEY INTO THE STORAGE AREA

 

 BELOW, THE KITCHEN DOOR IS WIDE OPENED. CONSTRUCTION WORKERS ARE WALKING IN AND OUT.

BELOW, FOOD EXPOSED WHILE CONSTRUCTION IS GOING ON. WE SAW LOBSTER TAILS, FISH AND BACON ON A CART.

THE WOMAN BELOW SAID SHE WAS THE MANAGER.

“I’m not going to talk to you.” She Said.

DON’T KNOW WHO THESE GUYS ARE, BUT THEY SAID THEY WOULD TALK TO US WITH OUT A CAMERA.

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