Brazaviva Churrascaria/SUNRISE. ROACHES, SLIME, MOLDLIKE SUBSTANCE!

Brazaviva Churrascaria
14301 West Sunrise Blvd.
Sunrise
 
 
INSPECTION DATE 9/1/10
28 CRITICAL VIOLATIONS
5 NON CRITICAL VIOLATIONS
 
 

VIOLATIONS

Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foods on salad buffet.

Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food by door in walkin cooler

Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, chicken, lamb.

Critical. Observed food stored in ice used for drinks at bar. Stop sale issued.

Critical. Self-service salad bar/buffet lacking adequate sneeze guards or other proper protection from contamination.

Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken 0ver raw beef in walkin Corrected On Site.

Critical. Observed food stored on floor. bananas in storage room.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed ice scoop with handle in contact with ice at bar Corrected On Site.

Critical. Thermo tape failed to turn black to indicate that the sanitation temperature of 160 degrees Fahrenheit was achieved on the dish surface.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical. Observed buildup of slime in the interior of ice machine.

Critical. Observed buildup of slime on soda gun holsters at bar.

Critical. Observed interior of reach-in freeze at bar soiled with mold like substance.

Critical. Hand wash sink lacking proper hand drying provisions. prep area in kitchen. Corrected On Site.

Critical. Hand washing cleanser lacking at hand washing lavatory between refrigerators.

Critical. Observed dead roaches on premises. 1 on bread crumb container in storage room.

Critical. Observed dead roaches on premises. 1 on top of dish machine.

Critical. Observed dead roaches on premises. 4 dead adults by coffee and soda machine.

Critical. Observed dead roaches on premises, 1 dead  inside reach in refrigerator. 

Critical. Observed dead roaches on premises. 1 on top of dish machine.

Critical. Observed roach activity as evidenced by live roaches found, 5 adult, 5 juvenile on shelf in kitchen. 5 juveniles on meat slicer. , 1 adult on mixer. 5 juveniles on prep table in kitchen.

Critical. Observed roach activity as evidenced by live roaches found. Observed 6 roach egg sacks on shelves in storage room

Critical. Observed roach activity as evidenced by live roaches found, m1 adult & 1 juvenile in cabinet near dish machine area.

Critical. Observed roach activity as evidenced by live roaches found, 1 adult in electrical outlet by brick oven.

Critical. Observed roach activity as evidenced by live roaches found 1 live by soda machine.

Critical. Observed live flies in kitchen. 8 flies on wall in kitchen.

Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen

Critical. Observed toxic item stored in food preparation area. Windex in drink well.

Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical. Food Service Manager not certified after 30 days of employment.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Names do not match employees.

Advertisements

There are no comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: