Archive for November, 2010

ROACHES AND CREPES IN COCONUT CREEK
November 16, 2010

 
 
CREPEMAKER
4437 Lyons Road
Coconut Creek
 
 
 
INSPECTION DATE 11/8/10
10 CRITICAL VIOLATIONS
4 NON CRITICAL VIOLATIONS
 
 

 

VIOLATIONS

Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.”

“Critical. Observed potentially hazardous food thawed in standing water. CHICKEN.”

“Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WATER 75 degrees.”

“Observed employee with no hair restraint.”

“Observed residue build-up on nonfood-contact surface. SYRUP ON SHELVES UNDER CABINETS.”

“Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY DOOR.”

“Critical. Observed handwash sink used for purposes other than handwashing. SCRUB PAD STORAGE.”

“Critical. Hand wash sink lacking proper hand drying provisions.”

“Critical. Handwashing cleanser lacking at handwashing lavatory.”

“Critical. Observed roach activity as evidenced by live roaches found. OBSERVED 12 TO 15 LIVE ROACHES IN CABINET FRONT COUNTER USED FOR CLEAN BOWL STORAGE. OBSERVED 7 DEAD ROACHES IN SAME CABINET.”

“Critical. Observed roach activity as evidenced by live roaches found. OBSERVED 2 LIVE ROACHES RUNNING ON FRONT COUNTER BY SOUP STEAMER. OBSERVED 2 DEAD ROACHES AT THIS LOCATION ALSO.”

“Critical. Observed roach activity as evidenced by live roaches found OBSERVED 8 TO 13 LIVE ROACHES ON FLOOR UNDER REFRIGERATORS IN REAR KITCHEN.”

“Observed food debris accumulated on kitchen floor. OBSERVED FOOD DEBRIS UNDER REFRIGERATORS IN KITCHEN.” “Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/8/11.”

Key West Eatery… 28 VIOLATIONS
November 11, 2010

700 Duval Street
Key West 
 
INSPECTION DATE 11/1/10
16 CRITICAL VIOLATIONS
12 NON-CRITICAL VIOLATIONS
 

NOT THE INSPECTION WE EXPECTED FROM MANGOES!!!

VIOLATIONS

Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.”

“Critical. Working containers of food removed from original container not identified by common name.”

“Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.”

“Critical. Observed food stored on floor.”

“Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.”

“Critical. Observed uncovered food in holding unit/dry storage area.”

“Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.”

“Critical. Observed soil residue in storage containers.”

“Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.”

“Observed soda gun holster with accumulated slime/debris.”

“Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.”

“Observed clean equipment stored on floor. CUTTING BOARDS.”

“Critical. Observed dead roaches on premises. 10 PLUS DEAD ROACHES IN THE KITCHEN.”

“Critical. Observed dead roaches on premises. 10 PLUS DEAD ROACHES IN THE KITCHEN BEHIND COOKLINE.”

“Critical. Observed rodent activity as evidenced by rodent droppings found. 15 PLUS FRESH RODENT DROPPINGS FOUND IN THE KITCHEN BEHIND FOOD PREPARATION TABLE.”

“Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS FOUND UNDER REACH IN FREEZER IN THE KITCHEN.”

“Critical. Observed roach activity as evidenced by live roaches found. 3 LIVE ROACHES CRAWLING UP THE WALL IN FRONT OF WALK IN COOLER.”

“Critical. Observed roach activity as evidenced by live roaches found. 4 LIVE ROACHES UNDER OFFICE DESK APPROXIMATELY 5 FEET FROM KITCHEN.”

“Observed floor and wall junctures not coverd. KITCHEN AREA.”

“Floors not maintained smooth and durable. WALK IN COOLER’S FLOOR.”

“Floors not maintained smooth and durable. KITCHEN’S FLOOR.”

“Observed food debris accumulated on walkin cooler unit’s floor.”

“Observed floor area(s) covered with standing water. BAR AREA.”

“Observed floor area(s) covered with standing water. KITCHEN AREA.”

“Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.”

Aventura Mall responds
November 9, 2010

Please see statement below from Oscar Pacheco, Aventura Mall General Manager:

“Aventura Mall is committed to providing our customers a clean and safe environment.  We are pleased this tenant immediately resolved all issues noted by the State of Florida and as a result did not experience any interruption in business.   Each tenant is responsible for the maintenance and upkeep of its space to local and state standards.”

Rodent issues found at Aventura Mall Food Court
November 9, 2010

Che Pasta
19575 Biscayne Blvd. (Aventura Mall)
Aventura
 
 
 
 
 
 
 
 
 INSPECTION DATE 11/05/10
15 CRITICAL VIOLATIONS
2 NON-CRITICAL VIOLATIONS
 
 

VIOLATIONS

“Critical. Displayed food (potatoes, broccoli) not properly protected from contamination. Corrected On Site.”

“Critical. Observed establishment utilizing time as a public health control without having written procedures.”

“Critical. Observed rodent activity as evidenced by rodent droppings found. AN ESTIMATE OF [100 OR MORE] WET AND FRESH RODENT DROPPINGS WERE DETECTED IN DRY STORAGE AREA (ABOVE OFFICE), AN ESTIMATED [40 OR MORE] FRESH RODENT DROPPINGS DETECTED UNDER DRY STORAGE SHELF OF BEVERAGES, AND AN ESTIMATE OF [20-30] DRY AND DARK RODENT DROPPINGS DETECTED IN FRONT SERVICE AREA. Repeat Violation.”

“Critical. Observed rodent activity as evidenced by rodent droppings found. 40+ FRESH RODENT DROPPINGS UNDER FRONT AREA STEAM TABLE.”

“Critical. Observed rodent activity as evidenced by rodent droppings found. 50+ DRY RODENT DROPPINGS UNDER OVEN IN FRONT COUNTER AREA.”

“Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.”

“Critical. Observed food not maintained frozen in a freezer.”     

 

Recent CLOSURES
November 9, 2010

The restaurants below were ordered shut by the Florida Department of Business and Professional Regulation last week.

 Che Pasta/19575 Biscayne Blvd./Aventura Mall/RODENT ACTIVITY

Mango’s Restaurant/700 Duval Street/Key West/RODENT ACTIVITY

Ruben’s Cafe II/753 N.W. 28th Street/Miami/ROACH ACTIVITY