Archive for April, 2011

Places with PERFECT SCORES!
April 25, 2011

The places below had ZERO VIOLATIONS during their last inspection by the Florida Department of Business and Professional Regulation. These were unannounced inspections, not call backs.

 

4/22/11 Redland Beer/24420 South Dixie Highway/Miami

4/21/11 Subway/401 East Las Olas Blvd./Fort Lauderdale

4/20/11 Burger King/1 N.W. Oakland Park Blvd./Fort Lauderdale

4/20/11 Subway/100 East Las Olas Blvd./Fort Lauderdale

4/10/11 Hidden Tea Secrets/6682 Parkside Drive/Parkland

4/19/11 TooJay’s/801 South University Drive/Plantation

4/14/11 Tropical Oasis Tiki/3001 North Federal Highway/Fort Lauderdale

4/14/11 Balarezo/2535 North Hiatus Road/ Cooper City

4/20/11 Macumba’s Café/1790 West 38th Place/Hialeah

4/20/11 Subway/8447 S.W. 24th Street/Miami

4/20/11 Papa John’s/419 West 49th Street/Hialeah

4/20/11 Jerusalem Market and Deli/16275 Biscayne Blvd./North Miami Beach

4/20/11 Four Seasons Hotel/1435 Brickell/Miami

4/20/11 Haagen Dazs/1455 N.W. 107th Ave./Miami

4/20/11 Cafeteria Rios De Agua Viva/1067 West Flagler/Miami

4/20/11 Macy’s Taste Bar/1405 N.W. 107th Ave/Miami

4/20/11 Yogurbella/1455 N.W. 107th Ave/Miami

4/20/11 Green Republic/521 Fleming Street/Key West

4/19/11 Taco Bell/15295 South Dixie Highway/Miami

4/18/11 Court View Club/3500 N.W. 37th Ave. /Miami

4/18/11 Deco Lounge at the Royal Palm Hotel/1545 Collins Ave./Miami Beach

4/18/11 Sandwich Bar/40 N.E. 1st. Avenue/Miami

4/15/11 Cravings Frozen Yogurt/ 16850 Collins Avenue/Sunny Isles Beach

McFadden’s Beach House Key West.. RODENTS
April 20, 2011

McFadden’s Beach House
511 Greene Street
Key West
 
 
Inspection Date 4/13/11
12 CRITICAL VIOLATIONS
0 NON CRITICAL VIOLATIONS
 

 VIOLATIONS

“Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS.”“Critical. OBSERVED BUILD-UP OF SLIME IN THE INTERIOR OF ICE MACHINE.”

“Critical. OBSERVED INTERIOR OF REACH-IN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE.”

“Critical. OBSERVED DEAD ROACHES ON PREMISES (1 DEAD ROACH UNDER CLEAN EQUIPMENT STORAGE SHELVES).”

“Critical. OBSERVED 50 PLUS FRESH RODENT DROPPINGS ON THE KITCHEN FLOOR BEHIND COOKING EQUIPMENT.”

“Critical. 50 PLUS FRESH RODENT DROPPINGS IN THE LIQUOR STORAGE ROOM THAT IS LOCATED APPROXIMATELY 15 FEET AWAY FROM THE KITCHEN AND HAS NO ENCLOSURE OR DOOR TO ISOLATE THE ROOM.”

“Critical. 5 PLUS FRESH RODENT DROPPINGS ALSO IN THE KITCHEN UNDER THE THREE COMPARTMENT SINK.”

“Critical. OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE.”

“Critical. OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION.”

“Critical. OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.”

25 LIVE ROACHES CRAWLING ON EGGROLLS!
April 19, 2011

Shanghai Chinese
7431 West Atlantic Avenue
Delray Beach
 
 
Inspection Date 4/11/11
15 CRITICAL VIOLATIONS
2 NON-CRITICAL VIOLATIONS
 
 

VIOLATIONS

 
“Critical. Stop Sale issued due to adulteration of food product. 25 EGGROLLS_LIVE ROACH CRAWLING OVER THE EGGROLLS_TRAY AT PREP TABLE _COOK LINE.”‘Critical. Observed dead roaches on premises. APROX 5 CREVICES BEHIND TABLE NEXT TO STEAMTABLE.”

“Critical. Observed dead roaches on premises. AT LEAST 5 IN SPIDER WEB_BETWEEN 3 COMPARTMENT SINK & WALL.”

“Critical. Observed dead roaches on premises. 1 INSIDE PLASTIC BUCKET _UNDER THE 3 COMPARTMENT SINK.”

“Critical. Observed roach activity as evidenced by live roaches found 1 HINGES CHEST FREEZER BEHIND COOK LINE _DRY STORAGE AREA.”

“Critical. Observed roach activity as evidenced by live roaches found 1 CRAWLING OVER EGGROLLS.”

“Critical. Observed roach activity as evidenced by live roaches found 1 BY ELECTRICAL OUTLET BEHIND STEAMTABLE.”

“Critical. Observed roach activity as evidenced by live roaches found _2 ROACH EGGS ON THE PIPING BEHIND COLUMN FOR ELECTRICAL OUTLET _BEHIND STEAMTABLE.”

“Critical. Observed roach activity as evidenced by live roaches found 1 EGG INSIDE THE ELECTRICAL OUTLET BEHIND STEAMTABLE.”

“Critical. Observed roach activity as evidenced by live roaches found 1 CREVICES GRAY SHELVING UNIT _DRY STORAGE.”

“Critical. Observed roach activity as evidenced by live roaches found 1 BETWEEN 3 COMPARTMENT SINK & WALL.”

“Critical. Observed roach activity as evidenced by live roaches found 10 CREVICES BETWEEN COOK LINE COOLER & PREP TABLE.”

“Critical. Observed roach activity as evidenced by live roaches found APROX 5 CORNER_UNDER THE PREP TABLE NEXT TO COOK LINE COOLER.”

“Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. UTENSILS SUCH AS VEGGIES PEELER, CARROTS CUTTER, SOILED & STORED INSIDE A SOILED CONTAINER STORED IN GRAY SHELVING UNIT.”

Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PLASTIC 5 GALLONS BUCKETS STACKED UNDER THE 3 COMPARTMENT SINK _SOILED WITH OLD FOOD RESIDUE_ROTTEN SMELL COMING FROM BUCKETS.”

Asahi Chinese ORDERED SHUT! 3 Inspections
April 13, 2011

Asahi Chinese Restaurant
8151 West McNab
North Lauderdale
 
 
 
 

Inspection Date 4/5/11
24 CRITICAL VIOLATIONS
7 Non Critical Violations
  
  
Re-Inspection Date 4/6/11
24 CRITICAL VIOLATIONS
7  Non Critical Violations  
 
Re-Inspection 4/7/11
23 CRITICAL VIOLATIONS 
7 Non Critical Violations
 
 
 

VIOLATIONS

“Critical. Observed 10 plus dead roaches on premises, by bottom of reach-in cooler,20 plus in ceiling lights, 7 in front service area. This violation must be corrected by : 4-6-11.”
“Critical. Observed roach activity as evidenced by 50 plus live roaches found in kitchen by reach-in cooler and 3 compartment sink, 10 plus crawling under prep table in kitchen, 10 plus in cracks under 3 compartment sink, where tile is separated from the wall. 12 crawling under shelf by 3 compartment sink, 6 crawling on floor in kitchen, 10 crawling on wall under cooking equipment, 2 crawling on cutting board by reach-in cooler, 4 crawling where condiment table, in kitchen .This violation must be corrected by : 4-6-11.”
“Observed excessive grease accumulated under cooking equipment. Repeat Violation.”
Observed food debris accumulated on kitchen floor.”“Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.”
“Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, egg rolls.”
“Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in cooler and reach-in cooler This violation must be corrected by : 4-6-11.”
“Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over vegetables in walk-in cooler.”
“Critical. Observed food stored on floor, chicken, beef in kitchen.”
“Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.”
“Observed employee with no hair restraint. Corrected On Site.”“Observed gaskets with slimy/mold-like build-up. Repeat Violation.” 
 

 

DEAD BABY CHICKEN found in Key West Restaurant Kitchen
April 5, 2011

Big Un’s Sports Bar and Grill
218 Duval Street
Key West
 
INSPECTION DATE 3/20/11
12 CRITICAL VIOLATIONS
7 NON CRITICAL VIOLATIONS
 
***Big UNS was ordered shut by an Inspector with the Florida Department of  Business and Professional Regulation in September 2010. Back then, RODENT DROPPING were found all over the kitchen, including under the pizza oven. IT DOESN’T APPEAR BY THE LATEST INSPECTION THINGS ARE BETTER. DOES THIS PLACE HAVE ANY REGARD FOR YOUR HEALTH AND SAFETY? **
  

VIOLATIONS ON 3/30/11

“Critical. Observed rodent activity as evidenced by rodent droppings found. 15 FRESH RODENT DROPPINGS IN THE KITCHEN BEHIND THE DOUGH MIXER ON GLUE BAIT WHERE A BABY CHICK WAS ALSO FOUND DEAD GLUED TO BAIT STATION.”  “Critical. Observed rodent activity as evidenced by rodent droppings found. 5 PLUS DRIED RODENT DROPPINGS FOUND UNDER KITCHEN GRILL IN THE KITCHEN.’

“Critical. Observed rodent activity as evidenced by rodent droppings found. 5 FRESH RODENT DROPPINGS ON TOP OF AIR CONDITIONER COVER IN FRONT OF WALK IN COOLER.”

“Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings. DEAD FLYING INSECTS IN LIGHTS COVERS.”

“Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.”

“Observed food debris accumulated on kitchen floor.”

“Observed food debris accumulated on walk in cooler’s floor.”

“Observed floor area(s) covered with standing water. IN KITCHEN AREA.”

“Critical. First aid supplies/medicine improperly stored. BOTTLE OF HYDROGEN PEROXIDE, BANDAGES & BABY POWER STORED NEAR SINGLE SERVICE ARTICLES.”

“Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHEESE PIZZA & PEPPERONI PIZZA.”

“Critical. Observed food stored on floor. BUCKET OF SAUCE IN WALK IN COOLER.”

“Critical. Observed food stored on floor. BAGS OF ICE & FRENCH FRIES BOXES IN WALK IN FREEZER.”

“Critical. Observed encrusted, soiled material on slicer.”

“Critical. Observed buildup of soiled material on mixer head & surfaces.”

“Observed single-service articles stored without protection from contamination. INSIDE BOX SOILED WITH FOOD DEBRIS.”