Archive for May, 2011

CLEAN and Zero Violations!
May 26, 2011

The places below had ZERO VIOLATIONS during their last unannounced inspection! 

Broward County:

5/13/2011

Pita Pit

200 SW 1 AVE STE 106 E Fort Lauderdale, FL 33301

5/11/2011

Kentucky Fried Chicken

3100 W BROWARD BLVD FORT LAUDERDALE, FL 33312-1111

5/11/2011

Hampton Inn City Center Continental Breakfast

250 N ANDREWS AVE FORT LAUDERDALE, FL 33301

5/20/2011

Premo’s Subs

195 N FEDERAL HWY BAY A FORT LAUDERDALE, FL 33301

5/20/2011

Howie’s Bageland

8201 W SUNRISE BLVD PLANTATION, FL 33322

5/20/2011

The Garden Café

528 NE 2 ST DELRAY BEACH, FL 33483

Miami-Dade County:

5/13/2011

Krystal Restaurant Café

3804 W 12 AVE HIALEAH, FL 33012

5/6/2011

Zeke’s Roadhouse

625 LINCOLN RD MIAMI BEACH, FL 33139

5/6/2011

Rancho Gaspar

16480 NW 117TH AVE HIALEAH, FL 33018

5/10/2011

Venezia Pizza and Café

6646 COLLINS AVE MIAMI BEACH, FL 33141-4619

5/10/2011

Burger King

1701 SW 8 ST MIAMI, FL 33135

5/11/2011

Captain Jimmy’s Restaurant

9960 NW 116 WAY #1 MEDLEY, FL 33178-1167

5/11/2011

Texas de Brazil

300 ALTON RD SUITE 200 MIAMI BEACH, FL 33139

5/11/2011

Pescecane Ristorante

9551 HARDING AVENUE SURFSIDE, FL 33154

5/11/2011

Shake Shack

1111 LINCOLN RD #14 MIAMI BEACH, FL 33139

5/11/2011

Panera Bread

137 MIRACLE MILE MIAMI, FL 33134

5/11/2011

The Isbis Lounge

200 CRANDON BLVD #101 KEY BISCAYNE, FL 33149

5/11/2011

Flavour of Coconut Grove Inc.

2895 MCFARLANE RD MD COCONUT GROVE, FL 33133

5/12/2011

Macy’s Coffee Bar

19535 BISCAYNE BLVD AVENTURA, FL 33180

5/13/2011

Mayis Café Inc.

11880 SW 40 ST STE#111 MIAMI, FL 33175

5/13/2011

Grillfish

1444 COLLINS AVE MIAMI BEACH, FL 33139

5/13/2011

Chicken Kitchen

15467 SW 137 AVE MIAMI, FL 33177

5/13/2011

Mova

1625 MICHIGAN AVE MIAMI BEACH, FL 33139

5/16/2011

Chicken Kitchen

15053 A SOUTH DIXIE HIGHWAY MIAMI, FL 33176

5/16/2011

Dennys

12105 BISCAYNE BLVD NORTH MIAMI, FL 33181

5/17/2011

Idea

2833 BIRD AVE MIAMI, FL 33133

5/17/2011

Wendy’s of New York Inc.

13650 SW 26 ST MIAMI, FL 33175-6356

5/17/2011

Bankers Club of Miami

ONE S BISCAYNE BLVD STE 1400 MIAMI, FL 33131

5/18/2011

Birnam’s Alibi

218 ESPANOLA WAY MIAMI BEACH, FL 33139

5/18/2011

McDonalds of Galloway

2405 NW 87 AVE MIAMI, FL 33172

5/18/2011

Bella Italia Pizzeria and Restaurant

1800 SW 27 AVE STE # 101 MIAMI, FL 33145

5/18/2011

Blue Water Café

100 CHOPIN PLAZA MIAMI, FL 33131

5/18/2011

El Fogon de Nena

10201 HAMMOCKS BLVD # 119 MIAMI, FL 33196

5/18/2011

Subway

7311 SW 97 AVE MIAMI, FL 33173

5/18/2011

Indigo

100 CHOPIN PLAZA MIAMI, FL 33131

5/18/2011

Boston Market

12500 BISCAYNE BLVD NORTH MIAMI, FL 33181-2523

5/19/2011

Cold Stone Creamery

14455 S DIXIE HWY MIAMI, FL 33176

5/19/2011

Set

320 LINCOLN ROAD MIAMI BEACH, FL 33139

5/19/2011

Subway

13190 BISCAYNE BLVD MIAMI, FL 33181-2013

5/20/2011

The Riverwalk Café

400 SE 2 AVE MIAMI, FL 33131-2140

5/20/2011

Biltmore Lounge

1200 ANASTASIA  AVE CORAL GABLES, FL 33134-6340

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Eat Fresh!! Rodent Droppings
May 10, 2011

Subway
1375 N.W. 40th Avenue
Lauderhill
IN THE LAUDERHILL MALL
 
 
 
Inspection Date 5/5/11
5 CRITICAL VIOLATIONS
3 NON-CRITICAL VIOLATIONS
 

VIOLATIONS

“Critical. Observed rodent activity as evidenced by 20 fresh and 10 dried rodent droppings found in cabinet area by soda dispenser. This violation must be corrected by : 5-6-2011.”

“Critical. Observed rodent activity as evidenced by 3 fresh rodent droppings found under 3 compartment sink. This violation must be corrected by : 5-6-2011.”

“Observed single-service articles stored without protection from contamination, take-out containers.”

“Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.”

“Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.”

Food Trucks!
May 5, 2011

THEIR KITCHEN ARE INSPECTED JUST LIKE RESTAURANTS. BELOW ARE THE LAST INSPECTIONS OF THE MOST POPULAR TRUCKS. MOST ARE NON-FOOD VIOLATIONS. THE TRUCKS SEEM CLEAN!!

**Aaron’s Catering  Express 

INSPECTION DATE- 2/15/11 

ZERO VIOLATIONS

_________________________________

**Big Kahuna

INSPECTION DATE 3/22/11 

 2 CRITICAL VIOLATIONS

Critical. Improper sewage disposal at STORM DRAIN. USE CONVERTED MOP SINK AREA IN REST ROOM MUST USE PROPER SANITARY DISPOSAL AREA Corrected On Site.

Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.

In-use utensil for non potentially hazardous food not stored in a clean, protected location. in handwashing sink Corrected On Site

_____________________________________

***Catered Bliss

INSPECTION DATE 1/21/11 

ZERO VIOLATIONS

_____________________________________________

***Caza Crepes

INSPECTION DATE 9/29/10 

3 CRITICAL VIOLATIONS

Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location

_________________________________________________

***CheeseMe

INSPECTION DATE 12/02/10

1 CRITICAL VIOLATION

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

______________________________________________

***Chef on 4 Wheels

 INSPECTION DATE 2/3/11

2 CRITICAL VIOLATIONS

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. No Certified Food Manager for establishment.

_________________________________________________________

***Chef on Wheels

 INSPECTION DATE 2/18/11

1 CRITICAL VIOLATION

Critical. Thermometers, gauges, test kits provided

________________________________________________________________

***Churro Mania

INSPECTION DATE 3/29/11

ZERO VIOLATIONS

________________________________________________________________

***Curbside Gourmet

 INSPECTION DATE 1/21/11

  5 CRITICAL VIOLATIONS

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hand wash sink lacking proper hand drying provisions.

Critical. Handwashing cleanser lacking at handwashing lavatory.

No Heimlich maneuver sign posted.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED TRAINING

_______________________________________________________________________

***Daddy’s Grill

INSPECTION DATE 10/18/10

3 CRITICAL VIOLATIONS

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

_______________________________________________________________________

***Esther Caribbean Grill

INSPECTION DATE 10/20/10

ZERO VIOLATIONS

____________________________________________________________________

***Fish Box

INSPECTION DATE 4/13/11

2 CRITICAL VIOLATIONS

Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING TASKS; EMPLOYEE WASHED HANDS WITH GLOVES ON IN THE SANITIZING BUCKET AND CONTINUED TO HANDLE FOOD. Corrected On Site.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

________________________________________________________________________________________

***Flying Saucer

INSPECTION DATE 3/29/11

5 CRITICAL VIOLATIONS

Critical. Required consumer advisory for raw/undercooked animal food not provided. ceasar dressing from scratch raw eggs.

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hand wash sink lacking proper hand drying provisions.

Critical. No Certified Food Manager for establishment.

_________________________________________________________________________________

***Frita Man

INSPECTION DATE 4/28/11

7 CRITICAL VIOLATIONS

Critical. Required consumer advisory for raw/undercooked animal food not provided.

Critical. Stem type thermometer not within the intended measuring range of use.

Critical. No chemical test kit provided when using chemical sanitize at three-compartment sink/warewashing machine.

Critical. No handwashing sign provided at a handsink used by food employees

Critical. Hand wash sink lacking proper hand drying provisions.

Critical. Manager lacking proof of Food Manager Certification.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment

___________________________________________________________________________

***Gastropod

INSPECTION DATE 5/28/10

2 CRITICAL VIOLATIONS

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

Critical. Observed expired Food Manager Certification.

______________________________________________________________________________

***Grill Master

INSPECTION DATE 10/1/10

3 CRITICAL VIOLATIONS

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Observed unlabeled spray bottle.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

___________________________________________________________________________________

***Grill Master Café

INSPECTION DATE 9/20/10

ZERO VIOLATIONS

______________________________________________________________________________

***Guiseppe’s Italian Sausage

INSPECTION DATE 12/13/10

1 CRITICAL VIOLATION

Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site

_________________________________________________________________________________

***Gyromaniakz

INSPECTION DATE 4/13/11

5 CRITICAL VIOLATIONS

Critical. No thermometer provided to measure temperature of food product.

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine

Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

No copy of latest inspection report

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

_______________________________________________________________________________________

***Jefe Original Fish Taco and Burgers

INSPECTION DATE 7/15/10

1 CRITICAL VIOLATION

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

____________________________________________________________________________________

***Latin Burger and Taco

INSPECTION DATE 9/27/10

ZERO VIOLATIONS

______________________________________________________________________________________

***Latin House Grill

INSPECTION DATE 7/22/10

4 CRITICAL VIOLATIONS

Critical. Observed handwash sink used for purposes other than handwashing.

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

___________________________________________________________________________________

***Manila Rice

INSPECTION DATE 3/29/11

3 CRITICAL VIOLATIONS

Critical. No thermometer provided to measure temperature of food product.

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical. Manager lacking proof of Food Manager Certification.

____________________________________________________________________________

***Mexzican Gourmet

INSPECTION DATE 12/9/10

1 CRITICAL VIOLATION

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

___________________________________________________________________________

***Miso Hungry

INSPECTION DATE 12/2/10

1 CRITICAL VIOLATION

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

__________________________________________________________________________

***Mr. Good Stuff

INSPECTION DATE 4/25/11

4 CRITICAL VIOLATIONS 

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hand wash sink lacking proper hand drying provisions

Critical. Handwashing cleanser lacking at handwashing lavatory.

Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.

_________________________________________________________________________________

***Ms. Cheezious

INSPECTION DATE 12/1/10

3 CRITICAL VIOLATIONS

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location

_______________________________________________________________________________

***Muscle Truck

INSPECTION DATE 2/18/11

2 CRITICAL VIOLATIONS 

Critical. Food management certification valid

Critical. Employee training validation

_______________________________________________________________________________

***Nacho Bizness 

INSPECTION DATE 4/15/11

1 CRITICAL VIOLATION

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

________________________________________________________________________________

***Nacho Mama

 No inspection online

__________________________________________________________________________________

***Papa’s Tapas

INSPECTION DATE 4/19/11

7 CRITICAL VIOLATIONS

Critical. Required consumer advisory for raw/undercooked animal food not provided.

Critical. No thermometer provided to measure temperature of food product.

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Hotel and Restaurant license not properly displayed.

___________________________________________________________________________________________

***Purple People Eatery

INSPECTION DATE 2/10/11

3 CRITICAL VIOLATIONS

Critical. Fire extinguishers – proper and sufficient

Critical. Food management certification valid

Critical. Employee training validation

______________________________________________________________________________________

***The Red Koi

INSPECTION  DATE 3/4/11

4 CRITICAL VIOLATIONS

Critical. Required consumer advisory for raw/undercooked animal food not provided.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

______________________________________________________________________________________

***The Red Truck

No inspection online

_________________________________________________________________________________

***El Rincon Del Coqui

 INSPECTION DATE

2 CRITICAL VIOLATIONS

Critical. Food management certification valid

Critical. Employee training validation

____________________________________________________________________________________

*** The Rolling Stove

INSPECTION DATE 9/28/10

1 CRITICAL VIOLATION

Mobile food dispensing vehicle with inadequate garbage disposal facility. NO LID ON TRASHCAN

Critical. Observed unlabeled spray bottle. Corrected On Site. DISCARDED

______________________________________________________________________________________

***Sakaya Kitchen

  INSPECTION DATE 4/13/11

 10 CRITICAL VIOLATIONS

Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN

Critical. No thermometer provided to measure temperature of food product.

Critical. No conspicuously located thermometer in holding unit.

Observed employee with no hair restraint

Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site. MAIN SWITCH/BREAKER OFF.

Critical. Handwash sink not accessible for employee use at all times. Corrected On Site

Critical. No handwashing sign provided at a handsink used by food employees.

Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical. Manager lacking proof of Food Manager Certification.

___________________________________________________________________________________

***ShaoRoma Romanian Fresh Food

INSPECTION DATE 2/2/10

1 CRITICAL VIOLATION

Critical. Fire extinguishers – proper and sufficient

_______________________________________________________________________________

***Sir Pizza

INSPECTION DATE 2/15/11

1 CRITICAL VIOLATION

Critical. Fire extinguishers – proper and sufficient

_______________________________________________________________________________

 ***Slow Food Truck

INSPECTION DATE 11/17/10

ZERO VIOLATIONS

___________________________________________________________________________________

 ***Tango Grill

No online inspection

_______________________________________________________________________________________

***Wing Commander

INSPECTION DATE 4/1/11

ZERO VIOLATIONS

__________________________________________________________________________________

***Wrapidito Yum

INSPECTION DATE 12/13/10

3 CRITICAL VIOLATIONS

Critical No handwashing sign provided at a handsink used by food employees.

Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.

__________________________________________________________________________________

****Yellow Submarine

INSPECTION DATE 7/29/10

1 CRITICAL VIOLATION

Critical. Observed expired Food Manager Certification.

 

 

 

 

 

Jada Coles has the “BEST” Happy Hour, but a BAD inspection.
May 4, 2011

Jada Coles
2224 Coral Way
Miami
 
 
Inspection Date 4/25/11
3 CRITICAL VIOLATIONS
0 Non-Critical Violations
 
 
 
 
 
 
 
 
 

VIOLATIONS 

“Critical. Observed rodent activity as evidenced by rodent droppings found BY KITCHEN AREA 20 +, TABLE (BACK DOOR) WAITER STATION 20+ BY DRINKS, SEMI FRESH/MOIST.”“Critical. Manager lacking proof of Food Manager Certification.”

“Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.”